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Jaggery


 

Jaggery, a traditional unrefined sweetener commonly used in South Asian cuisine, is made from sugarcane or date palm sap. Unlike refined sugar, jaggery retains natural molasses, which gives it a rich, caramel-like flavor and a distinctive dark color. It is known for its potential health benefits, as it contains essential minerals such as iron, potassium, magnesium, and calcium. Jaggery is often used in desserts, beverages, and traditional remedies, believed to aid digestion, boost immunity, and provide energy.

Our Products

Sugarcane

Palm

Coconut